Basic Information

Every 100 grams XianCai contains moisture 93-95 grams, carbohydrates 230 3.2 grams. Protein 1.4 2.5 grams, vitamin C30 40 mg, cellulose 0.6 1.4 gram, and other vitamin and minerals. Can make soup, Fried food, pickled. Throughout China. For the main areas south of the Yangtze river, the planting area of autumn or winter, spring vegetables planting area of 40 60%. The 1970s, north China area also rapidly expand cultivated.

Delivery terms and packaging

Packaging Detail: mesh/net bags or cartons. Delivery Detail: IN 20 DAYS AFTER RECEIVING L/C

Port: DALIAN

Payment term

Telegraphic transfer

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